Your bestfriend in the kitchen
Pointed and rigid with a handle guard, it is used as a dagger.
For boning meat and removing nerves.
Blade length - 13 cm
X50CrMoV15 stainless steel is highly anti-corrosive and ensure a perfect cut
Blade hardness 56-57 HRC
Full-tang blade - The full-tang blade extends throughout the entire length of the handle. The knife is robust and well balanced.
Handle - The handle is in beechwood from sustainably managed forests and it is no varnished. It is stabilized to improve water resistance. Its ergonomic design is an homage to the traditional pocket knife and provides outstanding grip comfort.
מק"ט: Meat & Poultry - Les Forgés 1890